This chocolate chip protein bundt cake has been in the works for a while and I am super excited to finally post it! It took a few tries to perfect it, but I finally nailed it and it is time to share with you all.
Chocolate Chip Protein Bundt Cake
The chocolate chip bundt cake
There are basically two separate parts to this recipe, the cake and then the frosting. For the cake we keep it super low calorie, but still moist and packed with protein by using some key ingredients
- Macro Supps ONE Protein (key for protein baked goods!!!!)
- PLEASE do NOT use a regular whey protein powder. It will NOT work. It will not bake the same as a whey + casein blend like Macro Supps ONE Protein.
- Greek yogurt
- Egg whites
- Coconut flour
- Swerve sweetener
- This is a sugar free sweetener that measures 1:1 with sugar and tastes and bakes like sugar. Be careful substituting it unless it is with another sweetener that measures 1:1 with sugar.
Chocolate protein frosting
To me, this chocolate protein frosting is what sets the cake over the top. And, it is super versatile. You could put it on top of brownies, other cakes, or even spread it on toast or rice cakes!
It is super easy to make with just a few key ingredients
It makes a super creamy, low calorie protein frosting that you will love!
And one last time, I can’t recommend Macro Supps ONE Protein enough for all of my recipes I make on here. Of course, it is my own brand, but I made this protein specifically to be amazing for cooking and to be super versatile!
Check out all the amazing reviews from people👇
Let me know what you guys think of the recipe! I loved it and I know you will too!!!
And, if you liked this one you must check out a few of my other favorites!
Birthday Cake Cookie Dough Protein Bars and S’mores Protein Cake Bars
S’mores Protein Cake Bars
