It has been quite a while since I have had apple. After making these apple cinnamon protein donuts, I am wondering why I don’t use apple more often.

These donuts were moist and fluffy. I think if I had the choice, I would choose a baked donut over a fried donut. There is just something about that cake like consistency that I love in a donut.

One of my favorite parts about them was having the big moist chunks of apple inside the donut to bite in to. They really made the donuts burst with apple flavor.

To add a litte something else to them, I drizzled them with some cinnamon roll coconut butter from Sweetspreads.

My dad thought these were the best donuts I have made. I can’t say that I disagree with him. They were the perfect fall donut.

[tasty-recipe id=”3172″]