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MacroChef

Macro-Friendly, High-Protein Recipes

PB&J Protein Blondies

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I came home from work tonight craving a peanut butter and jelly sandwich. So, I did what any normal person would do. I decided to make some PB&J protein blondie bars. They definitely satisfied my itch for this classic and delicious flavor.
  PB&J Protein Blondies
PB&J Protein Blondies
When I bite into these, I literally feel like I am eating a peanut butter and jelly sandwich. Except these babies are also packed with protein. And not to mention the amazing blondie texture. This is like taking a brownie and mixing it with peanut butter and jelly. What is not to love about that?

  PB&J Protein Blondies
Each one of these blondies has as much or more protein than a typical protein bar. Yes, thats right. There are 14 grams of protein in each. I don’t know about you, but I would much rather eat a peanut butter and jelly flavored blondie than a bland protein bar any day. All that protein is thanks to the 2 scoops of Beast Sports vanilla protein I used.
  PB&J Protein Blondies
PB&J Protein Blondies
Author: Spencer Miller
Prep time:
Cook time:
Total time:
Serves: 8 blondies
Healthy, dense, and delicious peanut butter protein blondies topped with a swirl of strawberry jam. Each blondie has 14 grams of protein!
Ingredients
  • 1 cup (120g) whole wheat flour
  • 2 scoops (70g) Beast Sports vanilla protein powder
  • 1/4 cup + 2 tbsp. granulated stevia/sweetener
  • 3 tbsp. (18g) peanut flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. baking powder
  • 2 whole eggs
  • 1/4 cup (64g) natural creamy peanut butter
  • 2/3 cup (150g) vanilla Greek yogurt
  • 1/4 cup milk (any milk is fine)
  • 1 tsp. vanilla extract
  • 1/4 cup (80g) natural strawberry jam
Instructions
  1. Preheat oven to 350F. Mix flour, protein powder, stevia, peanut flour, cinnamon and baking powder in a large bowl.
  2. Add peanut butter to a separate bowl and heat in microwave for about 15-20 seconds. Add eggs, Greek yogurt, milk, and vanilla extract. Whisk together until smooth.
  3. Combine wet and dry ingredients. Gently mix together until combined. Line a 6×8 baking dish with foil/parchment paper and spray with nonstick spray. Pour batter into baking dish.
  4. Spoon strawberry jam into different spots on top of the batter. Swirl jam into the batter. Bake for 15-18 minutes or until a knife comes out clean.
  5. Let cool. Cut into 8 bars and enjoy!
Serving size: 1 blondie Calories: 195 Fat: 6 Carbohydrates: 22 Sugar: 7 Fiber: 4 Protein: 14