It’s fall now so I made one of my favorite breads, but with a little fall flavor. Of course I pretty much use pumpkin in my cooking year round and now I have even more of a reason to use it. In my opinion, pumpkin goes well in almost anything. From pancakes, to waffles, to muffins and bread. You don’t have to want a pumpkin taste to add pumpkin. It adds a very subtle flavor while working wonders on the texture. It is how I keep my recipes from drying out instead of using oil or butter.

It has a delicious banana bread flavor with pumpkin and pumpkin pie spice. To make it even better, I added sugar free dark chocolate chunks from Amber Lyn Chocolates. They are my favorite chocolate whether I am baking or just want a piece of delicious chocolate. Make sure to use the code macrochef when checking out to get 20% off your order!

The bread was a big hit at my house. It was gone very quickly. Too quickly. I think I might need to make another loaf. It guess it was hard for the family to resist with such a Delicious moist and dense texture.

 

[tasty-recipe id=”3068″]