Now that it is October, the pumpkin recipes are going to keep on flowing for as long as I can. Or maybe forever, I am still deciding. One thing I do know is that it is going to take a while for me to get tired of pumpkin, especially with tasty recipes like this Pumpkin Chocolate Chip Protein Cookie Dough
Pumpkin Chocolate Chip Protein Cookie Dough
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There are many upsides to this recipe, and I have yet to find any downsides:
— Protein packed
— Easy to make
— No sugar
— Delicious
— Possibly better than store-bought cookie dough
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You can also use it as a delicious topping for just about anything: toast, rice cakes, oatmeal, or even straight from the spoon!
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You should also check out another one of my favorites: Chocolate Chip Protein Bundt Cake
Also, one more quick note before the recipe!
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Use code “MACROCHEF” to save 10%!
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