Man, I really love cheesecake. And what’s not to like when it is low calorie, no added sugar, and packed with protein? You are right. There isn’t anything you could dislike about this combo.

You could eat one of these and feel no guilt at all, or eat a piece from the Cheesecake Factory with over 900 calories in a slice. It is your choice. I know what I am going to be eating, and it definitely isn’t the unhealthy restaurant version.

The combination of flavors in these was really awesome. I have made a blueberry protein cheesecake in the past, and my brother loved. I figured I should make something like it again while he is home for Thanksgiving.

The crust was probably the quickest and easiest crusts I have made. It was just almonds, walnuts, oats, and applesauce. You can completely omit the crust as well if you want. It will decrease the fat and calories. Personally, I like having the crust for an extra layer of flavor.

I used peanut flour in the batter to give it the peanut butter taste. Peanut flour is just de fatted peanuts. It still has the peanut taste, but without all the fat. It is great to bake and cook with. I may have even thrown some Reese’s peanut butter chips in too!

To top them off, I mixed some peanut flour with water and stevia until it was a peanut butter consistency. I put it in a plastic bag and just piped it on in a zig-zag pattern and BAM. Delicous blueberry peanut butter protein cheesecake at your fingertips.

[tasty-recipe id=”3176″]