Ok, so cupcakes are delicious. Everyone knows that. But, cupcakes stuffed with peanut butter and then topped with a peanut butter protein frosting? Now that is next level. That is why I bring you these BLUEBERRY PEANUT BUTTER PROTEIN CUPCAKES.

I’ve been playing around a bit with making my own protein peanut butter (STAY TUNED!), and I had quite a bit leftover. I figured, blueberries and peanut butter go together well, so why not make some cupcakes? For the sake of this recipe, since I don’t have a recipe for the protein peanut butter yet, you can use regular peanut butter or this protein peanut butter which I like.

I used my Xtend Pro vanilla ice cream protein powder in both the cupcakes and the frosting. It adds a delicious vanilla flavor, and of course the protein for extra gainzzzzz! It is actually pretty crazy how they got it to taste so much like vanilla ice cream.

Check out more CUPCAKE RECIPES HERE!