I was lucky enough to get some of the new Lemon Sorbet protein powder in the mail from Ascent. It doesn’t officially release until May 9th, but I have been able to try it and experiment with it over the past few weeks.

 

For this recipe I decided on some lemon raspberry protein muffins. I have to say, I nailed it. The flavors are awesome. Lemon and raspberry go together so well. I don’t often bake things with lemon flavors, but I am sure glad I did this time. I forgot how much I love lemon!

The only lemon flavoring I used in the batter was the flavor of the lemon sorbet protein powder. It has such an amazing flavor that no lemon juice and zest was needed in the batter.

 

To top them off, I made a little bit of a lemon glaze. You can leave it off if you’d like, but it really takes the muffins to the next level. It’s super easy. Just some powdered sugar and lemon juice!