Pancakes and waffles are amazing for breakfast. Or really anytime. But, you know what is just as tasty and a lot quicker and easier to make? Oatmeal. I know, I know. You are probably thinking, “Oatmeal is so boring and tastes so bland.” Well, it isn’t if you make it the right way like this delicious raspberry peanut butter protein oatmeal.
I used to not be a very big fan of raspberry, but now I have pretty much fallen in love with them. I could easily eat a couple of packages of fresh raspberries without even thinking about it. So, I figured why not combine the flavor of raspberry with one of my other favorite flavors, peanut butter!!!
In the oatmeal to give it the raspberry peanut butter flavor, I added some fresh raspberries while cooking. Then I mixed in a little bit of peanut flour (or peanut butter) and my vanilla Beast Sports vanilla protein powder. Then, once it was done cooking, I topped it with some more peanut butter and raspberries!
Raspberry Peanut Butter Protein Oatmeal
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Serves: 2 servings
Creamy and delicious vanilla protein oatmeal cooked with fresh raspberries and peanut butter then topped with more fresh raspberries and a drizzle of melted peanut butter.
Ingredients
- Oatmeal
- 1 cup (80g) old fashioned (or quick oats)
- 1 3/4 cup milk or water
- [url href=”http://bit.ly/1qX9BcA” target=”_blank”]1 scoop (34g) Beast Sports vanilla protein powder[/url]
- stevia/preferred sweetener to taste
- 1 tbsp. peanut flour (or regular butter)
- 1/3 cup raspberries (fresh or frozen)
- 1 tbsp. raspberry jam (optional)
- Toppings
- 1 tbsp. peanut butter
- fresh raspberries
Instructions
- Cook oats according to package directions. Half way through cooking, add raspberries.
- Once cooked, stir in protein powder, peanut flour, sweetener, and optional raspberry jelly. Divide into two bowls.
- Heat peanut butter in the microwave. Drizzle over top of oats. Add fresh raspberries to top. Enjoy!
Serving size: 1/2 recipe Calories: 230 Fat: 4 Carbohydrates: 33 Sugar: 5 Fiber: 6 Protein: 18