Ahh good ol’ pancakes. They never get old. If I had the time, I would probably make a huge stack of extravagant protein pancakes every day. These chocolate coconut peanut butter protein pancakes definitely did not disappoint. Have I ever mentioned how much I like chocolate and peanut butter???
Well, these pancakes definitely gave me my chocolate and peanut butter fix. And the addition of coconut made it all a little better. Coconut and chocolate together is another one of my favorite combos. I have a lot of favorites don’t I??? Haha.
The pancakes were a chocolate coconut base. I used chocolate casein protein in them and the casein protein helped to keep the pancakes super moist. Then, I topped the pancakes with Mighty Nut peanut butter, white chocolate coconut butter, shredded coconut, and a few chocolate chips for good measure.
Chocolate Coconut PB Protein Pancakes
Author:
Prep time:
Cook time:
Total time:
Serves: 1 serving
These fluffy chocolate coconut protein pancakes are moist, delicious, and topped with white chocolate coconut butter, peanut butter, coconut flakes, and chocolate chips.
Ingredients
- Chocolate Coconut Pancakes
- 1/2 cup oat flour (or other flour of choice)
- 1 scoop (30g) chocolate casein protein powder
- 1 tbsp. unsweetened cocoa powder
- 1 tbsp. granulated stevia/preferred sweetener
- 1/2 tsp. baking powder
- 1/2 cup milk (any milk is fine)
- 1/4 cup (85g) canned pumpkin puree*
- 1/4 cup yogurt (or more pumpkin, applesauce, etc.)
- 1 whole egg
- 1/8 tsp. coconut extract
- Toppings
- 1 tbsp. Sweet Spreads white chocolate coconut butter
- 2 tbsp. Might Nut peanut flour (mixed with water)
- coconut flakes
- chocolate chips
Instructions
- Preheat pan or griddle to medium/high heat. Mix flour, protein powder, cocoa powder, stevia, and baking powder. In a separate bowl, mix milk, pumpkin, yogurt, egg, and coconut extract.
- Combine wet and dry ingredients. Spoon batter onto griddle to make 4 even sized pancakes. Cook for about 3 minutes per side.
- Top pancakes with coconut butter, peanut butter, coconut flakes, and chocolate chips. Enjoy!
Notes
Notes[br]* Pumpkin can be substituted for an equal amount of applesauce, mashed banana, or more yogurt.
Do you have the protein, carbs and fat breakdown of any of your recipes?
Yes, a lot of them do. Lately I have not been calculating it but it seems that people preferred it so I will start calculating it again!