I made these keto chocolate peanut butter pumpkin protein pancakes a few weeks ago and forgot to post the recipe! They are low carb, packed with protein, and of course delicious. I don’t make many recipes that are keto friendly, but this one turned out awesome!
The pancakes are made from chocolate peanut butter casein protein powder, eggs, pumpkin puree, and cacao powder. No flour, no gluten, low carb! I liked using the casein protein in these because it doesn’t dry out like whey does.
Then, for the toppings, as I always do, I topped it with more chocolate and peanut butter. The sauce drizzled on top is a pumpkin peanut butter sauce. I used peanut flour in the sauce instead of regular peanut butter to keep it lower fat/calories. Then I topped it with a chopped up chocolate cream protein bar.
