Now, I’m not going to lie. If I could eat pancakes for every meal, I probably would. Well, maybe not every meal, but a stack of protein pancakes every day wouldn’t be too bad! Especially if they are as good as these mint chocolate chip protein pancakes.

I don’t know how long it has been since I’ve had a good mint chocolate chip protein powder. Often times, they can taste overbearing. However, BSN absolutely nailed the flavor profile in the new Syntha-6® Mint Mint Chocolate Chocolate Chip flavor they did in collab with Cold Stone Creamery™.

You may be wondering why they are green. I mean it makes sense because they are mint flavored. But the secret in this recipe is adding a little bit of spinach when blending up the pancake batter. You don’t taste it one bit, it adds extra nutrients, and of course an awesome color. 

Anyway, these pancakes came out super moist and fluffy with the protein powder blend in the Syntha-6 protein. No one likes dry pancakes!

I topped the pancakes with a chocolate cream which was basically just some Greek yogurt mixed with a little bit of melted dark chocolate. Simple and delicious. Then, because you know I can’t ever get enough chocolate, I drizzled some extra dark chocolate over top for a bit of indulgence! I hope you guys enjoy these as much as I did.

 

Get the BSN Mint Chocolate Chip Protein Powder here!