Thanksgiving is tomorrow and I cannot wait! I think Thanksgiving is probably one of favorite holidays. Huge amounts of food, all the family together, and so much fun.

 

These pumpkin pie protein pancakes were definitely a good precursor to the copious amounts of pumpkin pie I will be eating tomorrow. I really love to use pumpkin in my recipes, especially pancakes. It just leaves them so moist. Who would want to eat dry pancakes? I know I don’t.

These pancakes screamed pumpkin pie. For the batter, I used canned pumpkin, cinnamon protein powder, and pumpkin pie spice.

I layered them with a vanilla pumpkin pudding. It was super easy and just two simple ingredients. Sugar free, fat free vanilla pudding mix and pumpkin are all you need.

I had to finish the stack with some whipped cream and a drizzle of some sugar free maple syrup. I also sprinkled a little extra pumpkin pie spice on the whipped cream. These were so good that I will be making them no matter what the season is. They were that good!

[tasty-recipe id=”3178″]